![]() ![]() It’s easy, use one box of Mac and Cheese making it according to the package, taking it off the stove/heat and mixing in 1/2 cup shredded cheese and 1/8 cup milk (2 tbs). The directions are simple enough that you should be able to understand how to do this for just one box of mac n cheese if you want. This is enough to fill my Crock-Pot slow cooker and since the slow cooker has a warm option it makes it easy to keep warm for a party. This is how I make four boxes for a party in two batches. I’ve used cheddar, fiesta mix (Mexican mix without spices), a mac n cheese mix one store had, and Velveeta (processed cheese) is really good too! This can be a great way to use left over cheese. Not only is this economical but adults and kids will both like this. With this recipe you can easily and quickly make up to four boxes and keep it warm in a slow cooker (crock pot).Īdding shredded cheese is the main improvement and extra ingredient but it’s also the process that keeps the pasta from being overcooked (we won’t prepare this according to package instructions). Many guests won’t realize you started with boxed Macaroni and Cheese. The macaroni will get very mushy and not hold its shape.For parties, cookouts, and picnics it’s hard to go wrong with pasta and cheese and many will even think this is homemade. If you start this recipe with over cooked pasta you will be very disappointed with the finished recipe. The elbow macaroni is going to absorb the evaporated milk while continuing to cook in the slow cooker.In the case of cooking macaroni in a crock pot it is better to start with under cooked macaroni than over cooked macaroni. Make sure you cook the macaroni for the shortest cooking time shown on the box.Serve when the cheese topping has melted.15 Minutes before serving sprinkle the reserved 1/2 cup of shredded cheese over the top and recover.Half way through stir the ingredients to prevent the cheese from scorching onto the sides of the crock pot.Place the lid on the crock pot and cook on low for 2 hours. ![]() Add the cubed Velveeta cheese to the crock pot and mix until the cubes are evenly dispersed.Add the shredded cheese, reserving 1/2 a cup to use as a topping. Place the cooked elbow macaroni into the crock pot.In a 6-quart crock pot whisk the evaporated milk, the beaten egg and the melted butter until combined.Rinse well with cold water and drain well. Cook the macaroni in a large pot of salted water following the directions on the box for al dente.sharp cheddar cheese, shredded and divided 3 cups large elbow macaroni, cooked al dente.Cook the large elbow macaroni before starting the rest of this recipe.You may only need to cook this crock pot mac and cheese recipe for 1 1/2 hours if you are using regular sized elbow macaroni. The cooking time in this recipe is based on using large elbow macaroni.Check the crock pot mac and cheese more frequently as it cooks if you use a smaller pasta.Follow the recipe the same way except in the case of cooking your macaroni.Yes, you can use another shape of macaroni to make this macaroni and cheese recipe.Can you use another shape of pasta to make this recipe? Al dente pasta is tender on the outside but is slightly firm in the center.įollow Easy Crock Pot Recipe on Pinterest where we are pinning all of the best crock pot recipe to our pin boards. This recipe calls for macaroni that has been cooked al dente. The size and shape of the macaroni will determine how long you need to boil it.įor example my box of large elbow macaroni says to cook the macaroni for 12 minutes for al dente. How long to cook large elbow macaroni?įollowing the directions on any box of macaroni is the best way to cook macaroni perfectly. See the notes below on how to cook the macaroni. You can use other shapes of macaroni if you don’t have elbow macaroni. I like to use jumbo or large elbow macaroni when I make macaroni and cheese in a slow cooker. This is one cheesy crock pot side dish recipe everyone will love. All you need to do is put all of the ingredients into the slow cooker and let the slow cooker do all the work. It is the easiest way to make homemade mac and cheese. This homemade macaroni and cheese recipe is made in a slow cooker. Scroll down to the “recipe card” where you can print the recipe with one click! Extra creamy Crock Pot Mac and Cheese recipe is so easy to make and your family is going to love this ooey gooey cheesy side dish.Īh, the comfort of a bowl of homemade mac and cheese! With all the crazy stress going on in the world these days we need more comfort food in our lives. ![]()
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